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Apple Walnut Salad


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  • Author: angela
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful salad combining fresh apples, walnuts, and mixed greens for a nutritious and flavorful dish.


Ingredients

Scale
  • 2 cups of mixed salad greens
  • 1 large apple, cored and sliced
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the salad greens, apple slices, walnuts, and red onion in a large bowl.
  2. Whisk together olive oil, apple cider vinegar, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the salad just before serving and toss to combine.
  4. Top with crumbled feta cheese if desired. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain crispness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg
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