Description
A quick and easy recipe ideal for busy weeknights, satisfying for both kids and adults.
Ingredients
- Ingredient 1
- Ingredient 2
- Ingredient 3
- Ingredient 4
Instructions
- Describe the first step of the recipe.
- Describe the second step.
- Continue with the next steps.
- Finish with the final steps.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasonings according to your taste.
- Prepare extra servings for easy lunch meals later in the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg