Description
Savory Bacon Cheese Bombs filled with melty cheese, perfect for low-carb snacking and party appetizers.
Ingredients
Scale
- 10 slices Thick-cut bacon
- 1 cup Cheddar cheese (or your favorite melting cheese)
- to taste Seasoning (pepper or mixed herbs)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each slice of bacon in half. You will have 20 pieces of bacon.
- Take one piece of bacon and wrap it around a small amount of cheese. Use toothpicks to hold it together if needed.
- Repeat this process with the remaining bacon and cheese.
- Place the wrapped cheese bites on a baking sheet lined with parchment paper.
- Season with pepper or your favorite herbs.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the cheese is bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
For extra flavor, toss some chopped jalapeños or garlic powder inside the cheese before wrapping. Experiment with different types of cheese for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg