Description
Deliciously crispy baked chicken thighs with a flavorful garlic and paprika rub, perfect for a comforting family dinner.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Combine olive oil, garlic powder, onion powder, paprika, salt and pepper in a small bowl.
- Rub the mixture all over the chicken thighs.
- Place the chicken on a baking sheet, skin side up.
- Bake for 35-40 minutes until golden and crispy.
- Let the chicken rest for a few minutes before serving.
Notes
For maximum crispiness, ensure chicken is patted dry before seasoning. Serve with mashed potatoes or salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg