Description
A simple and delicious dish combining creamy cottage cheese and hearty eggs, perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, cottage cheese, shredded cheese, salt, pepper, garlic powder, and onion powder until well combined.
- Grease a baking dish or individual ramekins.
- Pour the egg mixture into the prepared dish.
- Bake for about 15 minutes or until the eggs are set and the top is lightly golden.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped herbs if desired and serve warm.
Notes
For best flavor, use fresh ingredients. Experiment with different types of cheese and adjust seasonings to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg