Description
Deliciously soft and chewy bakery-style chocolate chip cookies, perfect for all occasions.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour and baking soda in a small bowl and set aside.
- Cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and then add the eggs one at a time, mixing well after each.
- Mix in the flour mixture until just combined.
- Add the semi-sweet chocolate chips until evenly distributed.
- Portion rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until the edges are golden brown.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For softer cookies, do not overmix the dough and ensure to store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg