Description
A delicious combination of savory ground beef, potsticker dumplings, mixed vegetables, and noodles in rich beef broth, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 package potsticker dumplings (store-bought)
- 4 cups beef broth
- 8 oz noodles (e.g., ramen or udon)
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- Soy sauce to taste
- Green onions for garnish
Instructions
- Brown the ground beef over medium heat until fully cooked.
- Add the beef broth to the pot and bring to a simmer.
- Add the potsticker dumplings and cook according to package instructions until heated through.
- Add the noodles and mixed vegetables, simmering until noodles are tender and vegetables are cooked, about 5-7 minutes.
- Season with soy sauce to taste.
- Serve hot, garnished with sliced green onions.
Notes
For extra flavor, add ginger or garlic when browning the beef. You can use frozen dumplings and any quick-cooking noodles of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg