Description
A giant chocolate chip cookie that’s perfectly crisp around the edges and chewy in the center. A delightful treat that brings joy to everyone.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the large egg and vanilla extract and mix until thoroughly combined.
- Whisk together the flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop the dough onto the prepared baking sheet, forming a giant circle about 8-10 inches in diameter.
- Bake for about 20 minutes until the edges are a light golden brown.
- Cool the giant cookie on the baking sheet for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Store remaining cookie slices in an airtight container at room temperature for up to five days or freeze individual pieces for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg