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Lemon Cream Chia Pudding


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  • Author: angela
  • Total Time: 240 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and nutritious pudding rich in omega-3 fatty acids, fiber, and protein, perfect for breakfast or a snack.


Ingredients

Scale
  • 1/4 cup Chia Seeds
  • 1 cup Unsweetened Almond Milk
  • 1/2 cup Greek Yogurt
  • 1/4 cup Fresh Lemon Juice
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions

  1. In a large bowl, mix the chia seeds, almond milk, Greek yogurt, fresh lemon juice, lemon zest, maple syrup, vanilla extract, and salt.
  2. Stir well until all the ingredients are combined.
  3. Cover the bowl and refrigerate for at least 240 minutes or overnight.
  4. Once ready, give the pudding a good stir before serving.

Notes

For a sweeter pudding, adjust the amount of maple syrup or honey to your taste. Store in an airtight container for up to 5 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 9g
  • Protein: 6g
  • Cholesterol: 0mg
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