Description
A refreshing and easy-to-make lemon pie that requires no baking and is perfect for summer gatherings.
Ingredients
Scale
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust
- Whipped cream (for topping, optional)
Instructions
- Combine the lemon juice, sweetened condensed milk, sugar, melted butter, and vanilla extract in a blender and blend until smooth.
- Pour the mixture into the prepared graham cracker crust, smoothing it gently with a spatula if necessary.
- Refrigerate for at least 3 hours or until set.
- Serve chilled, topped with whipped cream if desired.
Notes
Use freshly squeezed lemon juice for the best flavor. Be sure to chill the pie fully before slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg