Blueberry Lemon Scones

Why Make This Recipe

Blueberry lemon scones are a delightful treat, perfect for breakfast or an afternoon snack. Their light and flaky texture, combined with the sweet and tart flavors of blueberries and fresh lemon, makes them irresistible. Not only are they delicious, but they also fill your home with a lovely aroma while baking.

How to Make Blueberry Lemon Scones

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup blueberries, fresh or frozen
• 1 tablespoon lemon zest
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries and lemon zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough out onto a floured surface and gently knead it a few times. Pat into a circle about 1-inch thick.
8. Cut into wedges and place on the baking sheet.
9. Bake for 15-20 minutes until golden brown.
10. While the scones are baking, prepare the glaze by mixing the powdered sugar with lemon juice.
11. Drizzle the glaze over the warm scones before serving.

How to Serve Blueberry Lemon Scones

Blueberry lemon scones are best enjoyed warm. You can serve them with clotted cream, butter, or simply on their own. Pair them with a cup of tea or coffee for a delightful snack or breakfast option.

How to Store Blueberry Lemon Scones

To store your scones, let them cool completely. Place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months.

Tips to Make Blueberry Lemon Scones

• Make sure your butter is cold to achieve flaky scones.
• Avoid overmixing the dough; mix just until the ingredients are combined.
• You can use a pastry cutter or your fingers to mix the butter into the flour for a more textured scone.

Variation

You can add different fruits such as raspberries or strawberries in place of blueberries. For added flavor, consider adding chopped nuts or changing the citrus to orange instead of lemon.

FAQs

Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just make sure not to thaw them before adding to the dough.

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

What can I substitute for heavy cream?
You can use half-and-half or whole milk, but this might result in a less rich flavor and texture.