Description
Delightful no-bake lemon truffles that are zesty and creamy, perfect for any occasion.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 4 oz cream cheese, softened
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for coating
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth. Let it cool slightly.
- Combine the softened cream cheese, lemon juice, and lemon zest in a mixing bowl. Mix until smooth.
- Stir the melted white chocolate into the cream cheese mixture until well combined.
- Refrigerate the mixture for about 30 minutes, or until firm enough to handle.
- Scoop out small portions and roll them into balls.
- Roll each truffle in powdered sugar to coat.
- Place on a baking sheet lined with parchment paper and freeze until set. Enjoy your zesty lemon truffles!
Notes
Use fresh lemon juice and zest for the best flavor. Feel free to try different coatings like crushed nuts or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg