Description
A comforting and creamy casserole made with tender chicken, vibrant broccoli, and a rich sauce, perfect for weeknight dinners and cozy gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cream of chicken soup, mayonnaise, Dijon mustard, garlic powder, salt, and pepper in a large bowl.
- Add the shredded chicken and steamed broccoli to the soup mixture and stir until combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Let it rest for a few minutes before serving warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven at 350°F until heated through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg