Description
A delightful dish featuring roasted carrots glazed with brown sugar, butter, and olive oil, enhancing their natural sweetness and flavor.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the sliced carrots with brown sugar, melted butter, olive oil, salt, and pepper in a large bowl until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Garnish with fresh parsley if desired, and serve warm.
Notes
For extra caramelization, try using honey or maple syrup along with the brown sugar. Feel free to add spices or minced garlic for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg