Description
A simple yet tasty appetizer featuring fresh tomatoes, garlic, and basil on toasted baguette slices.
Ingredients
- Baguette
- Ripe tomatoes
- Garlic
- Fresh basil
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick pieces and arrange them on a baking sheet.
- Drizzle with olive oil and toast in the oven for about 5-7 minutes until golden.
- Combine diced tomatoes, minced garlic, chopped basil, salt, and pepper in a bowl.
- Top the toasted baguette slices with the tomato mixture.
- Drizzle with balsamic glaze before serving.
Notes
Best served fresh. Store leftover toppings separately to maintain bread crispiness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg