Description
A vibrant dish of spicy buffalo garlic chicken bites served over creamy ranch Cajun Alfredo twisted pasta, perfect for gatherings.
Ingredients
Scale
- 1 lb chicken bites
- 1/2 cup buffalo sauce
- 1 tbsp garlic powder
- 1 cup ranch dressing
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- 8 oz rotini pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a pan, heat buffalo sauce and garlic powder. Add chicken bites and cook until fully cooked through.
- Combine ranch dressing, heavy cream, Parmesan cheese, and Cajun seasoning over medium heat, stirring until smooth.
- Toss the cooked rotini pasta in the creamy sauce until well coated.
- Combine the pasta with the buffalo garlic chicken bites, ensuring it is well mixed.
- Season with salt and pepper to taste, garnish with chopped parsley, and serve.
Notes
For best results, cook the pasta just until al dente. Feel free to adjust the Cajun seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg