Description
A fun and tasty dish that combines the flavors of buffalo wings with creamy ranch dressing and hearty meatballs.
Ingredients
- Pasta (e.g., penne or rotini)
- Ground beef or turkey
- Ranch dressing
- Buffalo sauce
- Breadcrumbs
- Egg
- Salt
- Pepper
- Olive oil
- Parsley (for garnish)
- Fresh bread (for serving)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, mix the ground meat, breadcrumbs, egg, salt, and pepper. Shape into meatballs.
- In a skillet, heat olive oil over medium heat and brown the meatballs on all sides.
- Once browned, add buffalo sauce and simmer until cooked through.
- In another pot, mix the cooked pasta with ranch dressing and a little buffalo sauce.
- Serve the pasta topped with meatballs and garnish with parsley.
Notes
Serve with fresh bread and extra buffalo sauce or ranch dressing on the side for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg