Description
Indulge in these delightful Butterfinger Balls, combining the perfect blend of chocolate and peanut butter with a crunchy twist.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Combine the crushed Butterfinger bars, creamy peanut butter, and powdered sugar in a large mixing bowl until well mixed.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until firm.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Refrigerate until the chocolate is set, then serve and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage, layered with parchment paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg