Description
A blend of bold flavors and creamy comforts, this Cajun Steak with Cheesy Rigatoni Parmesan is perfect for a delightful weeknight dinner or a cozy weekend gathering.
Ingredients
- Cajun seasoning
- Steak (round or ribeye)
- Rigatoni pasta
- Parmesan cheese
- Heavy cream
- Butter
- Garlic (minced)
- Salt and pepper
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Season the Steak: Start by generously seasoning the steak with Cajun seasoning, salt, and pepper on both sides. Let it marinate for a few minutes while you prepare the skillet.
- Sear the Steak: Heat a splash of olive oil in a skillet over medium-high heat. Once hot, place the steak in the skillet and cook for 4-5 minutes on each side, ensuring a beautiful sear until it reaches your desired doneness.
- Rest the Steak: Once cooked, remove the steak from the skillet and let it rest. This step is crucial; resting allows the juices to redistribute, making your steak more tender and flavorful.
- Boil the Rigatoni: In a separate pot, bring water to a boil and cook the rigatoni until al dente, following the package instructions. Drain the pasta and set it aside.
- Sauté the Garlic: In the same skillet where the steak was cooked, melt a tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Create the Creamy Sauce: Pour in the heavy cream and stir in the Parmesan cheese, mixing continuously until the cheese has melted and the sauce is smooth and luscious. Adjust seasoning with salt and pepper to your taste.
- Combine with Rigatoni: Add the cooked rigatoni into the creamy sauce, gently tossing to ensure every piece of pasta is beautifully coated in that cheesy goodness.
- Assemble the Dish: Slice the rested steak against the grain, showcasing its delectable insides. Serve the steak over the cheesy rigatoni, layering the flavors for a perfect bite.
- Garnish and Enjoy! Don’t forget to sprinkle fresh parsley on top for a lovely pop of color and freshness.
Notes
For added flavor, consider sautéing onions or bell peppers. Storage options: store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing and Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 0mg