Description
A delicious blend of crispy fries, savory grilled steak, melted cheese, and fresh toppings, perfect for gatherings or casual nights in.
Ingredients
Scale
- 1 lb carne asada (seasoned steak)
- 4 large potatoes (for fries)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 avocado (sliced)
- 1 cup pico de gallo
- Oil (for frying)
- Salt and pepper (to taste)
Instructions
- Preheat oil in a deep fryer or large pot. Cut potatoes into fries and fry until golden and crispy.
- Season carne asada with salt and pepper and grill until cooked to your liking. Slice into strips.
- Layer the crispy fries on a serving dish, top with the grilled carne asada, and sprinkle with shredded cheese.
- Add slices of avocado and spoon pico de gallo on top.
- Serve immediately and enjoy your ultimate comfort food!
Notes
For extra flavor, marinate the carne asada in your favorite spices for a few hours before grilling. Try using a mix of cheeses for a more unique taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg