Description
Warm, flaky rolls filled with creamy cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 oz of cream cheese, softened
- 1/4 cup of granulated sugar
- 1/2 tsp of vanilla extract
- 1 egg (optional, for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough on a clean surface and separate into triangles.
- Add a generous dollop of the cream cheese mixture onto the wide end of each triangle.
- Roll the dough from the wide end towards the tip, sealing the edges as you go.
- Prepare a baking sheet lined with parchment paper and place the rolls on it.
- Brush with beaten egg for a golden finish (optional).
- Bake for 12-15 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
For best results, ensure cream cheese is softened and avoid overfilling the rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 185
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg