Description
Delicious and customizable homemade pizza rolls that are perfect for parties or movie nights.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pepperoni slices
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Combine flour, yeast, salt, and sugar in a bowl.
- Add warm water and olive oil, mixing to form a dough.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm area for 30-45 minutes.
- Preheat your oven to 400°F (200°C).
- Roll out the dough and cut into rectangles.
- Place pepperoni, a spoonful of pizza sauce, and cheese on each rectangle.
- Roll them up and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
Try adding different fillings like cooked sausage or vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg