why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that combines tender chicken with gooey cheese and fragrant garlic. This recipe is perfect for a quick lunch or dinner, as it uses simple ingredients that you may already have in your kitchen. Plus, the wraps are easy to customize, making them a great choice for families with different tastes.
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 chicken breasts, cooked and shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 large tortillas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions:
- In a bowl, mix the shredded chicken, mozzarella cheese, cream cheese, garlic, olive oil, parsley, salt, and pepper until well combined.
- Lay out the tortillas and divide the chicken mixture evenly among them.
- Roll the tortillas tightly to form wraps.
- Heat a skillet over medium heat and grill the wraps for 2-3 minutes on each side until golden brown and the cheese is melted.
- Slice and serve warm.
how to serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm. You can enjoy them as is or with your favorite dipping sauces like ranch or a spicy salsa. They make a great meal on their own but can also be paired with a side salad or some fresh veggies for added crunch.
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wraps in a skillet over low heat until warmed through, or use a microwave for a quick option. However, be aware that reheating in the microwave may make the wraps a bit soggy.
tips to make Cheesy Garlic Chicken Wraps
- For extra flavor, consider adding spices like paprika or Italian seasoning to the chicken mixture.
- You can use rotisserie chicken to save time; just shred it and mix it with the other ingredients.
- Feel free to include additional veggies like spinach or bell peppers for added nutrition and flavor.
variation
You can easily customize this recipe by using different types of cheese such as cheddar or pepper jack for a spicy kick. You can also replace the chicken with cooked turkey or a vegetarian option like sautéed mushrooms.
FAQs
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the chicken mixture in advance and store it in the fridge. Assemble the wraps when you’re ready to eat.
Q: Are these wraps kid-friendly?
A: Absolutely! Children usually love cheese and chicken, making them a hit for family meals.
Q: Can I freeze these wraps?
A: Yes, you can freeze the assembled wraps. Just wrap them tightly in plastic wrap and foil, and they will last for up to 2 months in the freezer. Reheat directly from frozen in the skillet or oven.
Cheesy Garlic Chicken Wraps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious wraps filled with tender chicken, gooey cheese, and fragrant garlic, perfect for a quick lunch or dinner.
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 large tortillas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Mix the shredded chicken, mozzarella cheese, cream cheese, garlic, olive oil, parsley, salt, and pepper until well combined.
- Lay out the tortillas and divide the chicken mixture evenly among them.
- Roll the tortillas tightly to form wraps.
- Heat a skillet over medium heat and grill the wraps for 2-3 minutes on each side until golden brown and the cheese is melted.
- Slice and serve warm.
Notes
For extra flavor, consider adding spices like paprika or Italian seasoning. You can use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
