why make this recipe
Cheesy Garlic Chicken Wraps are a quick and easy meal perfect for busy days. The combination of creamy cheese, tender chicken, and fresh veggies makes each bite delicious. This recipe is also great for using up leftover chicken and can be customized to fit your taste. Plus, they are easy to prepare and can be enjoyed as a lunch, dinner, or snack!
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 4 large tortillas
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine shredded chicken, cream cheese, garlic, and shredded cheese.
- Season with salt and pepper to taste.
- Spread the mixture evenly on each tortilla.
- Add lettuce and tomatoes on top.
- Roll up the tortillas tightly and slice them in half to serve.
- Enjoy your quick and easy Cheesy Garlic Chicken Wraps!
how to serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps can be served warm or cold. They are perfect on their own or with a side of your favorite dipping sauce. You can also serve them with chips, a salad, or fruit for a more complete meal. These wraps are great for picnics and parties, too!
how to store Cheesy Garlic Chicken Wraps
To store your wraps, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Just wrap each one tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be reheated in the microwave or oven when you’re ready to eat.
tips to make Cheesy Garlic Chicken Wraps
- Use leftover rotisserie chicken for even quicker preparation.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- You can replace cream cheese with Greek yogurt for a lighter option.
- Add your favorite spices or herbs to the chicken mixture for extra flavor.
variation
For a spicy kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture. You can also experiment with different types of cheese, like pepper jack or feta, for a unique twist.
FAQs
Can I use uncooked chicken for this recipe?
It’s best to use cooked chicken for this recipe. You can bake or grill chicken ahead of time.
Can I make these wraps ahead of time?
Yes! You can prepare the wraps and store them in the fridge until you’re ready to serve. Just be careful not to add the lettuce and tomatoes until just before serving to keep them fresh.
Are these wraps suitable for kids?
Absolutely! These wraps are mild and cheesy, making them a kid-friendly meal option. They can also help with the assembly process!
Cheesy Garlic Chicken Wraps
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Quick and easy wraps filled with creamy cheese, tender chicken, and fresh veggies, perfect for busy days.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 4 large tortillas
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Combine shredded chicken, cream cheese, garlic, and shredded cheese in a mixing bowl.
- Season with salt and pepper to taste.
- Spread the mixture evenly on each tortilla.
- Add lettuce and tomatoes on top.
- Roll up the tortillas tightly and slice them in half to serve.
- Enjoy your quick and easy Cheesy Garlic Chicken Wraps!
Notes
Use leftover rotisserie chicken for quicker preparation. Add other vegetables for extra crunch. For lighter wraps, substitute cream cheese with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
