Cherry Almond Scones

why make this recipe

Cherry Almond Scones are a delightful treat perfect for breakfast or afternoon tea. They combine the sweetness of cherries with the nutty flavor of almonds, creating a tasty and satisfying snack. These scones are easy to make and can turn a simple morning into something special. With their light and flaky texture, they are sure to impress family and friends.

how to make Cherry Almond Scones

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup dried cherries, chopped
• 1/2 cup toasted almonds, chopped
• 1 large egg
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and mix until the mixture resembles coarse crumbs.
4. Stir in the dried cherries and toasted almonds.
5. In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
6. Pour the wet mixture into the dry mixture and stir until just combined.
7. Turn the dough onto a lightly floured surface and knead gently. Pat into a circle about 1-inch thick and cut into wedges or use a round cutter to shape.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
9. For the glaze, mix the powdered sugar with milk until smooth. Drizzle over warm scones and serve.

how to serve Cherry Almond Scones

Serve Cherry Almond Scones warm or at room temperature. They are delightful on their own or can be paired with butter, jam, or clotted cream. Enjoy them alongside a cup of tea or coffee for a relaxing snack.

how to store Cherry Almond Scones

To store Cherry Almond Scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, you can freeze them for up to a month. Just make sure they are completely cooled before freezing.

tips to make Cherry Almond Scones

• Use cold butter to ensure the scones are flaky.
• Do not overmix the dough; mix just until combined to keep them tender.
• For extra flavor, you can add a sprinkle of almond extract in addition to the vanilla.
• Feel free to adjust the amount of sugar based on your taste preferences.

variation

You can swap dried cherries and almonds with other ingredients, such as blueberries and walnuts, for a different flavor. Adding chocolate chips also makes a delicious variation!

FAQs

1. Can I use fresh cherries instead of dried ones?
Fresh cherries can be used, but they will add more moisture. You may need to adjust the amount of cream in the recipe.

2. How do I know when the scones are done baking?
The scones are done when they turn golden brown on top. A toothpick inserted into the center should come out clean.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours before baking. This can enhance the flavors and make them even more tasty!