Description
A light and creamy dessert that combines cream cheese, whipped topping, and cherry pie filling for a nostalgic treat.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container whipped topping
- 1 can cherry pie filling
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for garnish)
Instructions
- Beat the cream cheese and powdered sugar until smooth in a large mixing bowl.
- Fold in the whipped topping and vanilla extract until well combined.
- Incorporate the cherry pie filling until evenly distributed.
- Serve in individual bowls or a large dish, and garnish with graham cracker crumbs.
- Refrigerate for an hour before serving for the best flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Mix well before serving again.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg