Description
Delightful chocolate treats combining rich flavors with fresh cherries, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh cherries, pitted
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder or melted chocolate for coating
Instructions
- Heat the heavy cream in a saucepan until it starts to simmer.
- Pour the hot cream over the chocolate chips in a bowl and let it sit for a few minutes.
- Stir the mixture until it becomes smooth and let it cool slightly.
- Blend the pitted cherries with powdered sugar and vanilla extract until smooth.
- Pour a layer of chocolate into molds, followed by a layer of cherry filling, then cover with more chocolate.
- Refrigerate the molds until the bonbons are set.
- Remove the bonbons from the molds and coat them in cocoa powder or melted chocolate.
- Enjoy the bonbons or gift them to someone special!
Notes
Choose ripe cherries for the best flavor. You can also experiment with different coatings like crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bonbon
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg