Description
A delicious twist on Caesar salad and pizza, perfect for busy weeknights.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- Croutons, for topping
- Black pepper, to taste
Instructions
- Preheat your oven according to the pizza crust instructions.
- Roll out the pizza crust on a baking sheet.
- Spread Caesar dressing evenly on the crust.
- Layer shredded chicken over the dressing.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven until the cheese is melted and the crust is golden brown (about 12-15 minutes).
- Remove from oven and let it cool slightly.
- Top with chopped romaine lettuce and croutons.
- Add black pepper to taste.
- Slice and serve.
Notes
For extra flavor, add garlic powder or Italian seasoning to the crust. Use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg