why make this recipe
Chicken Crust Pizza is a delicious and healthy alternative to traditional pizza. If you’re looking for a low-carb option that still satisfies your cravings, this recipe is perfect for you. With a crispy chicken crust, it pairs wonderfully with your favorite toppings. This dish is not only tasty but also great for those trying to cut down on carbs without sacrificing flavor.
how to make Chicken Crust Pizza
Ingredients:
- 3/4 lb shredded cooked chicken
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 1/2 tsp sea salt
- 2 cloves garlic (minced)
- 1/2 cup Alfredo sauce
- 3/4 cup fresh spinach (push into the measuring cup when measuring)
- 1/3 cup red onion (sliced thin into half moons)
- 1 cup mozzarella cheese (shredded)
Directions:
- Preheat the oven to 400°F (204°C) and line a pizza peel with parchment paper.
- In a mixing bowl, combine the shredded chicken, Parmesan cheese, minced garlic, and sea salt.
- Whisk the eggs in a separate bowl, then mix them into the chicken mixture until well combined.
- Spread the crust mixture evenly onto the parchment paper to about 1/4 inch thick.
- Bake for 15-20 minutes until golden and firm around the edges.
- Let the crust rest for 10 minutes before adding your desired sauce and toppings.
- Spread Alfredo sauce over the crust. Top with fresh spinach, red onion slices, and shredded mozzarella cheese.
- Return to the oven for an additional 10-15 minutes or until cheese is melted.
how to serve Chicken Crust Pizza
Serve your Chicken Crust Pizza hot out of the oven. It can be sliced into wedges like regular pizza and can be enjoyed with a side salad or some dipping sauce. This dish is great for parties or a cozy family dinner.
how to store Chicken Crust Pizza
To store leftover Chicken Crust Pizza, allow it to cool completely and then place it in an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, consider freezing the pizza. Just make sure to wrap it well in plastic wrap or aluminum foil before placing it in the freezer.
tips to make Chicken Crust Pizza
- Make sure the chicken is well-drained and shredded finely for the best texture.
- You can add different seasonings to the crust, like Italian herbs or chili flakes, to enhance the flavor.
- Experiment with different toppings to find your favorite combination.
variation
You can customize the Chicken Crust Pizza by using different sauces, like marinara or pesto, and changing the toppings according to your taste. Try adding bell peppers, mushrooms, or even cooked bacon for extra flavor.
FAQs
1. Can I use rotisserie chicken?
Yes, rotisserie chicken is a great option. Just shred it and you’re good to go.
2. Is this pizza gluten-free?
Yes, since the crust is made of chicken, it is naturally gluten-free.
3. How can I make the crust spicier?
Add some cayenne pepper or crushed red pepper flakes to the chicken mixture for a bit of heat.
