why make this recipe
Chicken Mei Fun is a delicious and satisfying dish that brings Asian flavors right to your table. It’s a great choice for a quick weeknight dinner or a tasty treat for gatherings. This recipe combines tender chicken with crunchy vegetables and soft rice noodles, all tossed in a flavorful sauce. Plus, it’s easy to customize based on your taste preferences!
how to make Chicken Mei Fun
Ingredients:
- 5 oz dried thin rice vermicelli noodles
- 8 oz boneless skinless chicken breast
- 2 eggs
- 1 thumb ginger (minced)
- 2 cloves garlic (minced)
- 1/2 white onion (sliced)
- 1 medium carrot (julienned)
- 2 cups cabbage (shredded)
- 3 green onions (sliced to 2” pieces)
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/4 teaspoon sugar
- 3 tablespoons peanut oil (or vegetable)
Directions:
- Marinate the chicken with Shaoxing wine, salt, and cornstarch.
- Soak the vermicelli noodles in boiling water until they are al dente, then drain and cut them.
- Mix the sauce ingredients in a bowl.
- Stir-fry the marinated chicken until cooked, then set it aside.
- Lightly scramble the eggs and set aside with the chicken.
- Stir-fry the ginger, garlic, and onion, then add the vegetables and cook until slightly softened.
- Combine the noodles, chicken, green onions, and sauce in the pan; toss everything together gently.
- Serve hot.
how to serve Chicken Mei Fun
Chicken Mei Fun is best served hot right from the pan. You can plate it up nicely or serve it in a large bowl for a family-style meal. It’s perfect for sharing!
how to store Chicken Mei Fun
To store leftover Chicken Mei Fun, let it cool to room temperature and then place it in an airtight container. You can refrigerate it for up to 3 days. When you’re ready to eat, reheat it gently in a pan or microwave.
tips to make Chicken Mei Fun
- Make sure not to overcook the noodles; they should be slightly chewy.
- Feel free to add other vegetables you have on hand, like bell peppers or snap peas.
- For extra flavor, you can add a little more sesame oil or soy sauce to the dish.
variation
Try using shrimp or tofu instead of chicken for a different take on this dish. You could also experiment with adding other seasonings, like chili paste for some heat.
FAQs
Q1: Can I use a different type of noodle?
A1: Yes! You can substitute rice vermicelli with other thin noodles, but cooking times may vary.
Q2: Is this recipe gluten-free?
A2: It can be gluten-free if you use gluten-free soy sauce and ensure all other ingredients are gluten-free.
Q3: Can I prepare this dish in advance?
A3: You can prepare the chicken and vegetables in advance, but it’s best to cook the noodles and stir-fry everything right before serving for optimal freshness.
Chicken Mei Fun
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
A delicious and satisfying dish combining tender chicken with crunchy vegetables and soft rice noodles, all tossed in a flavorful sauce.
Ingredients
- 5 oz dried thin rice vermicelli noodles
- 8 oz boneless skinless chicken breast
- 2 eggs
- 1 thumb ginger (minced)
- 2 cloves garlic (minced)
- 1/2 white onion (sliced)
- 1 medium carrot (julienned)
- 2 cups cabbage (shredded)
- 3 green onions (sliced to 2” pieces)
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/4 teaspoon sugar
- 3 tablespoons peanut oil (or vegetable)
Instructions
- Marinate the chicken with Shaoxing wine, salt, and cornstarch.
- Soak the vermicelli noodles in boiling water until they are al dente, then drain and cut them.
- Mix the sauce ingredients in a bowl.
- Stir-fry the marinated chicken until cooked, then set it aside.
- Lightly scramble the eggs and set aside with the chicken.
- Stir-fry the ginger, garlic, and onion, then add the vegetables and cook until slightly softened.
- Combine the noodles, chicken, green onions, and sauce in the pan; toss everything together gently.
- Serve hot.
Notes
Make sure not to overcook the noodles; they should be slightly chewy. Feel free to add other vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
