Description
A warm, creamy Chicken Noodle Casserole that is comforting and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups egg noodles, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/2 cup breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s perfectly warm and ready for your casserole.
- Combine the shredded chicken, cooked egg noodles, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well until all the ingredients are coated in creamy deliciousness.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Optional: Sprinkle breadcrumbs on top of the casserole for a delightful crunchy texture.
- Bake in the preheated oven for 25-30 minutes, or until heated through and golden on top.
- Cool for a few minutes before serving. Enjoy your comforting chicken noodle casserole!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for up to 2 months. Let cool completely before sealing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg