Description
A quick and healthy Chicken and Snap Pea Stir Fry bursting with flavor, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups snap peas
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes until the chicken is browned and fully cooked through.
- Stir in the minced garlic and ginger, sautéing for another minute until fragrant.
- Toss in the snap peas along with the soy sauce. Stir-fry for 3-5 minutes until the snap peas turn vibrant green and are tender-crisp.
- Season your stir fry with salt and pepper to taste. Give it a gentle toss to mix in your seasonings.
- Spoon the chicken and snap pea stir fry over a bed of warm, fluffy cooked rice.
Notes
For extra crunch, add the snap peas just a minute or two before serving. Mix and match vegetables like bell peppers or broccoli for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 0mg