Description
A quick and flavorful burrito bowl featuring seasoned chicken, rice, beans, and customizable toppings.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili powder (optional)
- 2 cups cooked white rice
- 1 tbsp lemon juice
- 1/4 cup chopped fresh cilantro
- 1 can black beans
- 1 cup roasted corn salsa
- 1 cup fresh tomato salsa
- 1 cup guacamole
- Optional toppings (sour cream, shredded cheese, romaine lettuce, lime wedges)
Instructions
- Heat the olive oil in a pan over medium heat.
- Season the chicken with smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, black pepper, and chili powder. Mix well to coat the chicken evenly.
- Add the seasoned chicken to the hot pan and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove chicken from the pan and let it rest for a few minutes before slicing.
- Prepare your rice according to the package instructions if it’s not already cooked.
- Combine the cooked rice, lemon juice, and chopped cilantro in a bowl. Mix well.
- Assemble your burrito bowl by placing the seasoned rice at the bottom, then add sliced chicken on top, followed by black beans, roasted corn salsa, fresh tomato salsa, and guacamole.
- Add any optional toppings you like, such as sour cream, shredded cheese, or romaine lettuce.
- Serve immediately and enjoy your delicious chipotle chicken burrito bowl!
Notes
Use pre-cooked chicken for faster prep. Store leftovers in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg