Description
Delightful cupcakes made with coconut milk and chocolate chips, combining nostalgia with tropical flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut milk
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Whisk together the flour, baking powder, baking soda, and salt until thoroughly mixed.
- Mix the coconut milk, sugar, vegetable oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently, ensuring even distribution.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool before frosting.
- Prepare the coconut cream cheese frosting by beating cream cheese, butter, powdered sugar, and coconut milk until smooth.
- Frost the cooled cupcakes with the frosting and sprinkle with chocolate chips.
Notes
Use high-quality chocolate chips for the best flavor. Make sure your ingredients are at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg