Description
A deliciously indulgent cake that combines chocolate, peanut butter, and caramel, evoking nostalgia while delivering sheer joy in every bite.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Mix peanut butter, sugar, and eggs until smooth.
- Stir in the vanilla extract.
- Combine flour, baking powder, and salt in another bowl, then add to the peanut butter mixture.
- Fold in the chocolate chips.
- Pour half of the batter into the prepared pan.
- Drizzle half of the caramel sauce over the batter.
- Layer the remaining batter on top.
- Swirl in the final caramel sauce.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
This cake pairs perfectly with vanilla ice cream or whipped cream. It can be stored in an airtight container for up to three days at room temperature or a week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg