Description
A delightful treat that combines creamy Greek yogurt with strawberries and rich chocolate, perfect for a healthy snack or dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup strawberries, diced
- 1/4 cup chocolate, melted
- 1 tablespoon honey (optional)
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt, honey, and salt.
- Fold in the diced strawberries gently.
- Using a spoon, drop clusters of the yogurt-strawberry mixture onto the prepared baking sheet.
- Drizzle melted chocolate over each cluster.
- Freeze for at least 120 minutes or until solid.
- Serve frozen or store in an airtight container in the freezer.
Notes
Use ripe strawberries for the best flavor and adjust sweetness by varying honey. Let sit at room temperature briefly if too hard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg