Description
A warm, comforting dessert featuring tender apples sautéed with cinnamon and brown sugar, served over caramel ice cream and drizzled with caramel sauce.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- Caramel sauce (for drizzling)
- Caramel flavored ice cream
Instructions
- Melt the butter in a skillet over medium heat until bubbly and fragrant.
- Add the sliced apples, cinnamon, and brown sugar, stirring gently to coat.
- Cook until the apples are tender, about 5-7 minutes.
- Spoon the warm apples over caramel-flavored ice cream and drizzle with caramel sauce.
Notes
For a lighter version, substitute caramel ice cream with Greek yogurt and drizzle with honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg