Description
A delicious and satisfying dish featuring marinated beef, fresh vegetables, and served over rice.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- 1 cup chopped vegetables (e.g., bell peppers, carrots, green onions)
- Sesame seeds for garnish
Instructions
- Combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl. Add the sliced beef and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through, about 5-7 minutes.
- Serve the beef over cooked rice.
- Top with chopped vegetables and sesame seeds. Enjoy your meal!
Notes
For extra flavor, marinate the beef overnight. You can also mix in your favorite vegetables.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg