Description
A comforting and delicious dish featuring chewy noodles and vibrant vegetables, perfect for busy weeknights or special dinners.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional protein (chicken, beef, shrimp, or tofu)
Instructions
- Bring a large pot of salted water to boil. Cook the chow mein noodles according to the package instructions until tender but firm. Drain and set them aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat until shimmering.
- Add minced garlic and grated ginger to the hot oil, sautéing until fragrant, about 30 seconds.
- Toss in your mixed vegetables and stir-fry for about 3-4 minutes until they begin to soften.
- Add the cooked chow mein noodles to the pan along with 2 tablespoons of soy sauce and any optional protein you desire. Toss everything together.
- Continue to sauté your noodle mix for another 2-3 minutes to meld the flavors.
- Season with salt and pepper to taste, toss again, and serve immediately.
Notes
Serve with green onions for garnish and pair with hot and sour soup or spring rolls for an authentic touch. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg