Description
A scrumptious banana bread enriched with coffee cake texture and flavor, perfect for cozy gatherings or a quiet afternoon.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/2 cup Butter (melted and cooled)
- 3/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 cup Sour Cream
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 3 medium Ripe Bananas (mashed)
- 1/4 cup Brown Sugar (for filling)
- 1 tablespoon Cinnamon
- 1/2 cup Flour (for crumble topping)
- 1/4 cup Sugar and Brown Sugar (for crumble topping)
- 1/4 cup Cold Butter (for crumble topping)
- 1 cup Powdered Sugar (for glaze)
- 2 tablespoons Milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking soda, and salt. Set aside.
- In another bowl, combine the melted butter, granulated sugar, brown sugar, sour cream, egg, and vanilla. Mix until smooth.
- Mash the ripe bananas and add them to the wet ingredients. Stir until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- For the cinnamon filling, mix the brown sugar and cinnamon in a small bowl.
- In a separate bowl, prepare the crumble topping by combining flour, brown sugar, and cold butter. Mix until crumbly.
- Pour half of the batter into a greased loaf pan. Sprinkle half of the cinnamon filling on top. Add the remaining batter, and top with the rest of the filling and crumble topping.
- Bake for 60-70 minutes or until a toothpick comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Use overripe bananas for the best flavor and moisture. Avoid overmixing to keep the bread light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg