Description
Rich and creamy Classic Delmonico Potatoes, layered with silky cream and bubbling cheese, perfect for family gatherings.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or cheddar)
- 1/2 cup butter
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C), filling your kitchen with anticipation.
- Peel and slice the potatoes into thin rounds, ensuring they are uniform to cook evenly.
- In a saucepan, heat the heavy cream and butter until melted, stirring gently. Season generously with salt and pepper to enhance the flavors.
- In a greased baking dish, layer half of the potato slices, spreading them evenly across the bottom.
- Pour half of the creamy mixture over the first layer of potatoes, allowing it to seep into every crevice.
- Sprinkle half of the grated cheese over the potatoes, creating a delightful cheesy barrier.
- Repeat the process with the remaining potatoes, cream, and cheese, creating an irresistible tower of deliciousness.
- Cover the dish with foil and bake for 45 minutes, letting the flavors meld and the potatoes soften.
- Remove the foil and let it bake for an additional 15 minutes until golden and bubbly, deepening the rich appeal of the dish.
- Let the dish cool slightly before serving, and if desired, garnish with fresh parsley to add a touch of color and freshness.
Notes
If using leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best results.
- Prep Time: 15
- Cook Time: 75
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg