Description
A delicious and easy meal featuring juicy chicken thighs glazed with sweet honey and tangy Dijon mustard.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together honey, Dijon mustard, olive oil, and minced garlic in a bowl.
- Season the chicken thighs with salt and pepper, then place them in a baking dish.
- Pour the honey mustard mixture over the chicken, ensuring they’re well coated.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley if desired and serve with your favorite sides.
Notes
For extra flavor, marinate the chicken in the honey mustard mixture for a few hours or overnight. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C) for safety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg