Description
A refreshing and vibrant dish perfect for hot days, featuring succulent shrimp and zesty flavors.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups tomato juice (alcohol-free)
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1–2 jalapeños, diced (to taste)
- Juice of 2 limes
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine the tomato juice, cucumber, avocado, red onion, cilantro, jalapeños, lime juice, salt, and pepper in a large bowl.
- Add the shrimp and stir gently to combine.
- Cover and refrigerate for at least 30 minutes to chill the mixture.
- Serve the shrimp cocktail in individual bowls with tortilla chips on the side.
Notes
Best served cold. Store leftovers in an airtight container in the refrigerator for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg