Description
A creamy and cool summer dessert with layers of graham crackers and coconut, evoking childhood memories.
Ingredients
Scale
- 1 package of graham crackers
- 1 can of coconut milk
- 1 jar of shredded coconut
- 1 container of whipped topping
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Mix the coconut milk, whipped topping, powdered sugar, and vanilla extract in a bowl.
- Prepare the graham cracker base in a rectangular dish.
- Spread a layer of coconut mixture over the graham crackers.
- Continue layering until all ingredients are used, finishing with coconut mixture on top.
- Garnish with shredded coconut on top.
- Chill in the refrigerator for at least 4 hours or overnight.
Notes
This cake tastes better the longer it sits. Use full-fat coconut milk for creaminess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg