Description
Recreate the iconic taste of a Big Mac in your own kitchen with this easy copycat recipe.
Ingredients
Scale
- 2 sesame seed hamburger buns
- 2 beef patties
- 2 slices of American cheese
- Lettuce, shredded
- Pickles, sliced
- Onion, diced
- Big Mac sauce (combine: mayonnaise, ketchup, sweet relish, white vinegar, garlic powder, onion powder)
Instructions
- Toast the buns by giving them a light toast in a toaster or skillet for about 1-2 minutes until golden.
- Cook the beef patties on a hot grill or skillet, about 3-4 minutes per side for medium doneness.
- Assemble the burger by spreading Big Mac sauce on the bottom bun, topping with one beef patty, lettuce, pickles, onion, and cheese.
- Layer again with the second patty and additional toppings before placing the top bun.
- Serve your Big Mac with fries or a side salad and enjoy!
Notes
Feel free to customize your burger with additional toppings like bacon or avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg