Description
A delicious, easy-to-make dish featuring juicy chicken breasts with a crispy, cheesy coating that mimics a popular restaurant meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Beat the eggs in a bowl.
- Mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and Italian herbs together in a second bowl.
- Leave the third bowl empty for the coated chicken.
- Coat the chicken breasts in the egg, then in the cheese and breadcrumb mixture.
- Place the coated chicken on a baking sheet and spray with olive oil or cooking spray.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until golden brown.
Notes
Ensure the chicken is dry before coating to help the breadcrumbs stick better. Let the chicken rest for a few minutes after cooking for juicier meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 185mg