Description
A vibrant and refreshing salad combining sweet corn, juicy tomatoes, and creamy feta, perfect for summer picnics and light lunches.
Ingredients
Scale
- 2 cups fresh corn (cooked or grilled)
- 2 cups cherry tomatoes (halved)
- 1 cup feta cheese (crumbled)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh basil (for garnish, optional)
Instructions
- Combine the cooked corn, halved cherry tomatoes, crumbled feta cheese, and chopped red onion in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh basil if desired.
- Serve immediately or chill before serving to allow the flavors to meld.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Keep dressing separate to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg