why make this recipe
Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli is a delightful dish that brings together creamy flavors and vibrant veggies. This meal is not only tasty but also easy to prepare, making it perfect for busy weeknights. The combination of butter, lemon, and seasoning creates a rich sauce that pairs perfectly with chicken and pasta. Plus, it’s a great way to get your broccoli fix in a fun and flavorful way!
how to make Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli
Ingredients :
- 8 oz bowtie pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Chopped parsley, for garnish
Directions :
- Cook the bowtie pasta according to package instructions. Add the broccoli florets to the pot during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Season the diced chicken with garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the lemon zest and juice. Add the cooked pasta and broccoli to the skillet. Toss everything together until well combined and heated through.
- Garnish with chopped parsley before serving.
how to serve Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli
Serve this delicious dish warm. It goes well with a side salad or some garlic bread. You can also sprinkle some grated Parmesan cheese on top for extra flavor.
how to store Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli
To store leftovers, place them in an airtight container and refrigerate. The dish will last for about 3-4 days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
tips to make Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli
- For extra flavor, consider marinating the chicken in lemon juice and seasonings for a few hours before cooking.
- You can use any kind of pasta if you cannot find bowtie pasta.
- To make it a little spicy, add red pepper flakes when cooking the chicken.
variation
You can add more vegetables such as spinach, bell peppers, or snap peas to increase the nutritional value. For a vegetarian version, replace chicken with chickpeas or tofu.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just cook it according to package instructions before adding it to the pasta.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.
What can I use instead of chicken?
You can use shrimp, turkey, or skip the meat altogether for a vegetarian option. Beans or lentils work well too!
Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delightful dish combining creamy flavors and vibrant veggies, perfect for busy weeknights.
Ingredients
- 8 oz bowtie pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Add the broccoli florets to the pot during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Season the diced chicken with garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the lemon zest and juice. Add the cooked pasta and broccoli to the skillet. Toss everything together until well combined and heated through.
- Garnish with chopped parsley before serving.
Notes
Serve warm with a side salad or garlic bread. Adds grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
