Description
Delicious and easy-to-prepare blackened fish tacos topped with creamy avocado sauce, perfect for a weeknight dinner or gathering.
Ingredients
- Corn tortillas
- White fish fillets (like tilapia or mahi-mahi)
- Blackening spice (paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano)
- Avocado
- Sour cream or Greek yogurt
- Lime juice
- Salt and pepper to taste
- Cabbage (shredded)
- Cilantro (for garnish)
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the fish fillets with blackening spice on both sides.
- Cook the fish for 3-4 minutes on each side until cooked through and flaky.
- Mash the avocado in a bowl and mix with sour cream or Greek yogurt, lime juice, salt, and pepper to make the cream sauce.
- Warm the corn tortillas on the grill or in a pan.
- Assemble the tacos by placing pieces of blackened fish in the tortillas, adding shredded cabbage, and drizzling with avocado cream sauce. Garnish with cilantro.
- Serve and enjoy!
Notes
Adjust the blackening spice to your taste; add more cayenne pepper for extra heat. Use fresh tortillas for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg