Description
A delightful cake that combines the rich flavors of chocolate chip cookies with a soft and moist cake texture, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking pan by greasing it with butter or lining it with parchment paper.
- Mix together the flour, baking soda, and salt in a medium bowl.
- Cream the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Add the eggs one at a time and mix well after each addition, then stir in the vanilla.
- Combine the dry mixture with the wet ingredients, mixing just until combined.
- Fold in the chocolate chips until evenly distributed.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for 30-40 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature; top with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg